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Lake Region & Fryeburg Area Adult Education

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General Enrichment

in Personal Enrichment

Earrings Made with Natural Materials


with Crystal Tripp-Corvin

Calendar Oct 25, 2018 at 6 pm

The inspiration for these unique earrings made from nature is our instructor’s Native American grandmother. Using wood bark, pine cones, moss, rocks and sterling silver wire enjoy creating easy one of a kind nature inspired piece of jewelry! Look at nature a whole new way and learn the techniques inspire your creativity. Students need to bring: Jewelry pliers and jewelry cutters ( there will be some to share at class, also)

*Lab fee of $15 paid directly to instructor at start of class*

Etheric Cord Workshop


with Donna Shaw

Calendar Nov 15, 2018 at 6 pm

Come learn about etheric (energy) cords, what they are, how they affect our relationships, health & our lives! Learn the difference between good energy cords and bad energy cords, why contrary to many "cutting" cords isn't the way we should deal with them! You will also learn and practice through a guided meditation how to find them in your body & how get rid of your cords on your own! Teacher: Donna Shaw, Reiki Master & Certified Hypnotherapist.

*Lab fee: $15 (or 2 students for $25) to be paid directly to instructor on the first day of class.

Face It You Can Draw!


with Brian Woodson

Calendar Nov 6, 2018 at 6 pm, runs for 6 weeks

So you think you can’t draw? Think again! This class will use simple exercises to train your brain to perceive things in a different way. The ultimate goal of this class is to draw portraits. This class will be centered around drawing portraits from life and photos. Students should bring sketch pads, and 2B-4B pencils to class. Recommended reading for class “Drawing on The Right Side of the Brain”

Will run

French Cooking Class


with Nick Orgo

Calendar Dec 11, 2018 at 6 pm

Students will learn to make the classic French onion soup with slow cooked onions and lots of wine. Then you will earn to make bistro style steak frites with cognac butter and an apple tart for dessert. Bon appetit!


  *Lab Fee of $20 paid directly to instructor at start of class

Will run

Fun and Learning With Essential Oils


with Chris Ventura

Calendar Nov 1, 2018 at 6 pm

Have you ever wondered what in the world you can do with essential oils? Come learn what essential oils are, where they come from and how to use them to promote a healthy lifestyle. You will be making an all natural hand sanitizer “owie” spray and a citrus hand sanitizer to take home.

*Lab Fee of $15 paid directly to instructor at start of class

Ghoulishly Delicious Halloween Chocolates


with Jim Miller

Calendar Oct 23, 2018 at 6 pm

Learn to make chocolate treats delightful enough to impress all of your Halloween bogeymen and goblins! In this class you will learn the tricks to make various flavored buttercreams and Halloween pumpkin lollipops with Jim Miller AKA “The Candy Man”. Sign up early so that you don’t miss out on this frightfully good time! This class fills up fast. Bring a resealable container to bring home your goodies!

*Lab fee of $10 paid directly to instructor at start of class

Introduction To Spanish
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Introduction To Spanish


with Meredith Morehouse

Calendar Oct 17, 2018 at 6 pm, runs for 6 weeks

Learn the basic structure of the Spanish language, including simple grammar, vocabulary, and pronunciation—the building blocks of conversation. Classes will be interactive and taught in English and Spanish. Along the way you’ll learn about the culture, music, food, and whatever else interests you about Latin American countries or Spain! Specific content will be tailored to your Spanish language needs (e.g., for travel, work, new friends/family, school, or a fun new challenge). Students should bring notebooks, pens and laptop/tablet (optional)

* No class 11/21*

Italian Cooking 101


with Nick Orgo

Calendar Nov 27, 2018 at 6 pm

Students will learn the fundamentals of Italian cooking, learning how to make 2 types of red sauces; an easy weeknight marinara and slow cooked “Sunday Gravy” with meatball, sausage and braciole (stuffed steak). Buonissimo!

*Lab Fee of $20 paid directly to instructor at start of class

Full Course

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