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Cooking & Nutrition
with Madelyn Litz
Learn how to make delicious spinach and cheese ravioli! It’s easy, and it starts with the dough. Your instructor will show you how to achieve the perfect dough to make ravioli. She’ll teach you how to make the filling during class and help you practice assembling these scrumptious little pillows of delight! All students will be provided with some dough so that everyone will have what they need to make their own ravioli to enjoy! Bring a container to take home your heavenly raviolis!
*Lab fee of $10 paid directly to instructor at start of class*
Cooking Matters for Adults
with Sarah Murphy
Cooking Matters™ classes provide a culinary-enhanced nutrition education program that teaches participants how to prepare meals that are healthy, tasty and low in cost. Each lesson engages participants in hands-on meal preparation, practical nutrition tips and food budgeting skills. This class provides participants with the knowledge and skills to make healthy food choices, as well as to prepare healthy meals and snacks on a limited budget. Class highlights include: lessons featuring hands-on learning and recipe preparation, group discussions, tasty food samples, free recipe book, and a bag of groceries to prepare a dish from each week’s class at home.
*No class April 21*