Learn how to make authentic Spanish chorizo. Then use that chorizo to make an outstanding seafood paella with shrimp, mussels and saffron infused rice. This class will leave your taste buds saying “Ole!”

*Lab fee of $25 paid directly to instructor at start of class*

You will start this class by learning how to make the traditional Italian Wedding Soup. This will be followed by Chicken Francese (Lemon, Egg Parmesan Chicken) over pasta and finish off the class with a delicious tiramisu that will leave you wanting more!

*Lab fee of $20 paid directly to instructor at start of class*

Learn how to make delicious spinach and cheese ravioli! It’s easy, and it starts with the dough. Your instructor will show you how to achieve the perfect dough to make ravioli. She’ll teach you how to make the filling during class and help you practice assembling these scrumptious little pillows of delight! All students will be provided with some dough so that everyone will have what they need to make their own ravioli to enjoy! Bring a container to take home your heavenly raviolis!

*Lab fee of $10 paid directly to instructor at start of class*

Cooking Matters™ classes provide a culinary-enhanced nutrition education program that teaches participants how to prepare meals that are healthy, tasty and low in cost. Each lesson engages participants in hands-on meal preparation, practical nutrition tips and food budgeting skills. This class provides participants with the knowledge and skills to make healthy food choices, as well as to prepare healthy meals and snacks on a limited budget. Class highlights include: lessons featuring hands-on learning and recipe preparation, group discussions, tasty food samples, free recipe book, and a bag of groceries to prepare a dish from each week’s class at home.

Join Stonewall and Kitchens cooking instructor, Chris Toy to learn about the tools, processes, ingredients, and classic recipes of Chinese home cooking. Wok Roasted whole chicken, handmade wonton soup, and a vegetable stir fry will be on the menu. Those in the know bring leftover containers, just in case!