Cooking Matters™ for Adults
with Cada Driscoll
Free
Cooking Matters™ classes provide a culinary-enhanced nutrition education program that teaches participants how to prepare meals that are healthy, tasty and low in cost. Each lesson engages participants in hands-on meal preparation, practical nutrition tips and food budgeting skills. This class provides participants with the knowledge and skills to make healthy food choices, as well as to prepare healthy meals and snacks on a limited budget. Class highlights include: lessons featuring hands-on learning and recipe preparation, group discussions, tasty food samples, free recipe book, and a bag of groceries to prepare a dish from each week’s class at home.
Because of popularity and the limited class size priority will be given to those who have not previously registered for this class.
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Session 1: Mar 12 - Apr 16th, 2025
Wed for 6 weeks from 4:30 - 6:30 pmRegisterFree
Lake Region Vocational Center
1879 Roosevelt Trail
Naples, ME 04055
Get directions
Room: DO Kitchen 129