with Nicholas Orgo
This will be a hands on pizza making class, where students will learn how to make pizza dough from scratch. You will learn how to make three different types of pizza: Classic thin crust margarita pizza with fresh mozzarella, tomato and basil. Then students will build a fancy flatbread with caramelized onions, foraged mushrooms, fresh thyme and goat cheese. Last but not least students will learn how to make a sweet dessert pizza with bananas, Nutella, caramel sauce and toasted walnuts.
*$15 lab fee paid directly to instructor at start of class
Feb 27th, 2018
Tue from 5:30 - 8:00 pm
Lake Region Vocational Center
1879 Roosevelt Trail
Naples, ME 04055 Get directions